Vol. 13 No. 2 (2018): May/August

Published: 2018-08-31

Article

  • Risk perception in the internationalization of the food sector

    Gabrielle Ribeiro Rodrigues da Silva, Simone Cristina Ramos, Gustavo Abib, Karina De Déa Roglio
    1-13
    DOI: https://doi.org/10.18568/1980-4865.1321-13

  • A theoretical study on country brand and its management

    Maria Gabriela Montanari, Janaina de Moura Engracia Giraldi
    14-29
    DOI: https://doi.org/10.18568/1980-4865.13214-29

  • Uppsala Model: A Contingent Theory to Explain the Rise of EMNEs

    Renan Henrique Oliveira, Ariane Roder Figueira, Monica Pinhanez
    30-42
    DOI: https://doi.org/10.18568/1980-4865.13230-42

  • The contribution of the resource-based view to the internationalization study: a bibliometric analysis of scientific production between 2007 and 2016

    Maíra Nunes Piveta, Flavia Luciane Scherer, Aletéia de Moura Carpes, Nathália Rigui Trindade, Andréa Bach Rizzatti, Maríndia Brachak dos Santos
    43-58
    DOI: https://doi.org/10.18568/1980-4865.13243-58

  • What do we know about internationalization strategies implementation and what are we missing?

    Kelly Cristiny Chinelato Sacramento
    59-70
    DOI: https://doi.org/10.18568/1980-4865.13259-70

  • The phenomenon of internationalization and scale-up enterprises: A systematic literature review

    Fábio Medeiros da Rosa, Renato Cotta de Mello, Vicente Antônio de Castro Ferreira
    71-85
    DOI: https://doi.org/10.18568/1980-4865.13271-85